Practical, handy and succinct, this full colour pocketbookprovides clear-cut clinical guidance to the main symptoms thatinfants and children commonly present with in both primary andsecondary care.
Clearly divided into specific sections covering the GI tract, liverand nutrition, Professor Kelly and her team discuss how best toinvestigate and manage specific clinical problems such asvomiting, abdominal pain, acute diarrhoea, constipation andjaundice using a highly clinical problem-orientatedapproach.
They cover the management of important clinical problems such aschronic liver disease, ascites, malnutrition, obesity, coeliacdisease and inflammatory bowel disease, and provide advice onnutritional problems in premature infants and children includingweaning and food aversion.
Key points, potential pitfalls, and management algorithms allowfor rapid-reference, and link with the latest evidence,guidelines and protocols from ESPGHAN and NASPGHAN providingcoverage of the major professional society recommendations forclinical practice.
Brought to you by the experts, Practical Approach toGastroenterology, Hepatology and Nutrition is the perfectaccompaniment for trainees in gastroenterology,hepatology and pediatrics, as well as nutritionists, GI nursesand GPs.